BREAKFAST

Eggs & Omelets

Served with country fried potatoes and choice of buttermilk biscuit or toast

A.B.C.T.S.
Avocado, Bacon, Jack Cheese, Tomato and Spinach
Garden: Spinach, Tomatoes, Green Onions, Mushrooms, Avocado & Feta
Two Eggs Any Style: Served with Counrty Fried Potatoes and Biscuit or Toast with Bacon or Homemade Sausage Patty

SPECIALTIES

Morning Saute: Country Fried Potatoes Sauteed with Mushrooms, Green Onions & Tomatoes topped with Spinach, Two Poached Eggs and Feta Cheese.

Fried Egg Sandwich: Two Eggs Over hard, Bacon, Cheddar Cheese, Lettuce, Tomato and Mayo on Whole Wheat Toast

Granola: Our own Homemade Granola made with Oatsj, Raisins, Almonds and topped with Fresh Fruit

Buttermilk Waffle: Homemade and topped with Berry Butter Served with Bacon or Homemade Sausage Patty

STARTERS

Wedge Salad: Wedge of Iceberg Lettuce topped with Fresh Shrimp, Bacon, Red Onion, Tomato, blue cheese Crumbles and Blue Cheese Dressing $8.95

*Shrimp Caesar Salad: Romaine, Shrimp, Bacon, Croutons and Parmesan Cheese $8.95

Shrimp Cocktail: Fresh Shrimp with Avocado, our own Cocktail Sauce, Lettuce and Cucumber $9.95

Fried Oysters: Fresh Oysters Battered with Panko and Served with our Own Tartar Sauce $9.95

Calamari: Calamari Battered with Panko and Served with a Creamy Cilantro Aoili $11.95

Mixed Greens: Organic Field and Red Leaf Lettuce with Pumpkin Seeds, Shredded Carrots, Asiago Cheese Tossed in Homemade Vinaigrette $6.95

SOUPS

Seafood Saffron Bisque: halibut, Clams, Cod in a Creamy White Wine Saffron  Broth served with Bread $14.50

Clam Chowder: New England Style Chowder Cup $4.95 Bowl $5.95

ENTREE SALADS

Shrimp Louie: with Thousand Island Dressing, Hard Boiled Egg, Tomato, Olives and Cucumber $14.95

Cobb: Blue Cheese Dressing, Shrimp, Bacon, Avocado, Hard Boiled Egg $13.95

Halibut Taco Salad: Cilantro Dressing, Marinated halibut, Guacamole, Kidney Beans, Feta, Toasted Pumpkin Seeds, Red Onion and Tomato $14.95

MAIN ENTREES

Thai Curry Halibut: Sauteed Halibut Fillet in Spicy Green Curry Sauce over Jasmine Rice with Local Organic Braising Greens and Tomato $17.95

Steak Sandwich: 8oz new York on Grilled Baguette with Blue Cheese Mayo, topped with homemade Onion Rings, served with House Salad $16.95

Grilled Salmon: Served on jasmine Rice topped with a Ginger, Coconut, Tomato, Peanut Sauce and topped with an Asian Slaw

Fish and Chips: hand dipped in our own Beer Batter with Panko served with homemade Tartar Sauce Cod $10.95 or Halibut $14.95

Halibut Shrimp Cakes: with Spicy Avocado Sauce and Salad $15.95

Fish Wrap: in Herb Tortilla, Beer Batter dipped Cod, Tartar, Avocado, Lettuce, tomato, Red Onion and Tapitio Sauce, Served with Fries $11.95

Baja Tacos: Two Taco's with Deep Fried Prawns, sauteed Cabbage Slaw, Red Onions, Feta cheese, Cilantro and a Buttermilk Chipotle Drizzle $14.95

Halibut Fish Tacos: Sauteed Marinated halibut with Shredded Cabbage, Salsa Mayo, Guacamole and Salsa 2 Taco's $12.95 3 Taco's $14.95

*Burger: handmade 1/2 pound Oregon Country Natural Beef on an Onion Bun with Lettuce, Tomato, Onions and Special Sauce, with Fries $9.50
with Cheddar or Blue Cheese $10.50 with Bacon and Cheese $11.50

Fish Burger: Beer Batter dipped Fish on an Onion Bun with Homemade Tartar, Lettuce, Tomato and Onion, served with Fries $9.50

Veggie Burger: Veggie Patty on Onion Bun with Cheddar Cheese, Avocado, Lettuce, Tomato and Onion, served with fries$9.50

Grilled Portabella Mushroom Burger: Mushroom, Grilled Onions, Provolone on an Onion Bun with Pesto Mayo, Greens, Tomato & Fries $11.95

* notice: these foods can increase your risk of food borne illness, due to raw or undercooked products