Kingfish Restaurant

Restaurant OPENING
May 14th, 2025

Wednesday-Saturday
Open Tuesday's starting July

4pm – 7:45pm last reservation

West Sound • Orcas Island, WA

Scenic view of a lakeside with a historic inn sign, trees, and cloudy sky.
Small dining area with wood-paneled walls, a wooden table with chairs, decorative plant, model sailboat, and scenic window view of water and mountains.
Interior of a cozy restaurant with wooden furniture and scenic views through large windows.
A plated dish with a piece of breaded fried fish on a bed of red sauce, garnished with pumpkin seeds, pink pickled onions, fresh cilantro, and drizzles of white sauce in a white bowl.
Plate with a sandwich and French fries, a can of Heidelberg beer, and a small cup of ketchup on a wooden table.
View from a deck with flowers, overlooking a marina with boats and a wooded background.
Cozy cafe interior with wooden flooring, tables, and chairs, featuring large windows allowing natural light. A bar is visible with stools, plants, and soft, ambient lighting.
Four beer tap handles at a bar, including Winsome Ciderworks, Top Cutter IPA, Kitten Mittens Winter Ale, and another with a bold design. Kingfish at West Sound logo in the background.
Two churros with a cup of sauce on a white plate
Vase with sunflowers in a cozy interior with shelves, cups, and decorative sign.

RESERVATIONS HIGHLY RECOMMENDED. PARTIES OF 5 OR MORE, PLEASE CALL FOR AVAILABILITY. 360.376.4440.
We require a credit card for parties of 6+ and reserve the right to charge a cancellation fee according to our policy.

Meet the Staff

Chef with arms crossed in a commercial kitchen, wearing a red and black chef's jacket.

Stephanie Wright

Stevie Rae is a seasoned Chef and General Manager with over 25 years of experience in the culinary hospitality industry. As a veteran and single mom, Stevie has honed her skills in some of the most demanding kitchens, including the iconic Vegas Strip, where she opened multiple restaurants. Her culinary expertise has been showcased in Crystal's magazine, and she's developed a reputation for crafting unforgettable dining experiences that showcase her creativity and attention to detail. With a passion for innovation and community building, Stevie  continues to push the boundaries of culinary excellence.

With a degree in Baking and Pastry from the Art Institute of Seattle, Stevie brings a unique blend of creativity, passion, and tenacity to her work. As the Executive Chef of the Orcas Hotel and Am Chef at Rosario Resort and Spa, she's proven her ability to lead high-performing teams and deliver exceptional culinary experiences. When she's not in the kitchen, Stevie loves capturing the breathtaking beauty of the Pacific Northwest through photography, and can often be found hiking with her camera, seeking the perfect shot.

Person with glasses in a gray hoodie, leaning on a wooden railing by the waterfront, with boats and trees in the background.

Devin Overstreet

Devin has called Orcas Island home since 2019. She first gained community renown for her culinary talents, themed dinner nights and boisterous laughter at Luna's Cafe. She then honed her professional skills and palate, working as a sous chef at Matia. For the past three years, Devin has been refining her talents as a pm sous chef at New Leaf Cafe. Devin takes utmost pride in creating heartwarming, from-scratch dishes that leave a lasting impression and make every meal feel special. She’s excited to highlight the best of local meats and produce at Kingfish, inviting everyone to experience the warmth and charm of this hidden gem in West Sound.